LONDON SUMMER TERRACES SERVING SHISHA FROM 19TH JULY
We are now taking shisha bookings for our London Terraces, which will be available from 19th July 2021 and where you can experience and enjoy our new Meduse pipes. You can contact us at firstname.lastname@example.org for more information and to make a booking.
MEDUSE SHISHA PARTNERSHIP
We are delighted to announce an exclusive partnership with Meduse to use and supply Meduse shisha pipes in London via V Shisha London and are happy to be able to bring this high quality and international brand to the capital as well as onto our own terraces at Lazeez Tapas in Mayfair and Liban Tapas in South Woodford.
Your Health & Safety is our Priority
We are working with Hospitality Cleaning Support (HCS) to ensure that every part of the restaurants are spotless and COVID-19 Free. The HCS team identify, decontaminate and fully clean all the various touchpoints around the restaurant including tabletops, surfaces, doors and floors. Their custom antiviral cleansers eliminate and destroy all potential deadly and harmful germs such as COVID-19.
Please contact us directly for details of our summer terraces in London and the South of France or any private event bookings. We are also offering a limited service on yachts this summer.
We very much look forward to welcoming to one of our summer terraces very soon.
The V Shisha Team
HUĀNYÍNG ДОБРО ПОЖАЛОВАТ ترحيب WELCOME
V Shisha is a London-based branded Shisha company based in Mayfair that has been working in the Shisha industry around the world for over 10 years.
We offer a bespoke service to the food and beverage industry with terraces and rooftop terraces, ensuring that the hotel and restaurant’s reputation and standards are met.
Shisha has typically been enjoyed with food and drinks by the Middle Eastern clients from the UAE and Emirates, followed by the Russians and then the Far East, including Asia. However, most frequent travellers now insist on V Shisha to complement their dinner or lunch.
In the past few years, we have experienced an increase in wealthy Chinese residing in London and other major holiday destinations in the South of France. They are becoming regular visitors to exclusive hotels and high-end restaurants and enjoy fine dining and smoking quality Shisha.
As a result, we have seen an increase in enquiries from operators in the food and beverages industry as well as the hotel industry wanting the services we provide. Furthermore, whilst Shisha is enjoyed in the summer months it has become almost as popular in the winter months where the venue has patio heaters, enticing winter drinks and a good food menu.